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Kosher Beef and Vegetables in a pan on a wooden table at Malka Tel Aviv by Eyal Shani

Malka is a Kosher-certified restaurant that brings to life a seasonal menu inspired by vibrant dishes from around the world. Founded by celebrity Chef Eyal Shani, the Malka dining experience is rooted in its homeland of Tel Aviv - where it all started. Malka is currently located in Tel Aviv, New York City, Brooklyn, and West Palm Beach.

For Eyal Shani, “opening a kosher restaurant is the most natural thing in the world. Every day I bow to the divine creation in my own way - sometimes it's called zucchini and sometimes it's called lettuce. But there were many people who could not eat my food - food that I have been making for years - for kosher reasons. They would look at it from the side and would like to lick it. In Judaism they say that kosher is a limitation, but this limitation produces wonderful forms of food.” 

ABOUT

ABOUT EYAL SHANI

Chef Eyal Shani was born in Jerusalem in 1959. His culinary passion was first instilled in him by his grandfather, an agronomist and a dedicated vegan, who exposed him to local markets, fields, and vineyards from a young age. In 1989, he opened his first restaurant "Oceanus" in his home town of Jerusalem. There, he developed a unique culinary language based on regional Mediterranean products: olive oil, fish, tahini, fresh seasonal vegetables and of course, the tomato.

Joined by his partner, Shahar Segal, the duo operates HaSalon, North Abraxas, North Miznon, Lilienblum, SHMONÉ, Miznon, Port Sa'id, Romano, Mirage, Malka, Dvorah and their sister restaurants around the globe. 

Eyal Shani at Miznon Tel Aviv chopping spicy green peppers.

FAQs

  •  

    Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non kosher substances. The Kosher Certified symbol assures consumers that both the actual product and its production adhere to all Kosher Law requirements.

  • Of course! All people are welcome at Malka. While our food and beverage is certified kosher, there are plenty of veggie, fish, and meat options for every palate.

  • Malka is very different from HaSalon. However, if you join us on the later side for dinner you will feel the high energy of Tel Aviv - right here in the U.S.A.

  • Yes, prix-fixe dining is available for groups of any size, and required for parties of 10-16. Check out our sample prix-fixe menu here

    To make a prix-fixe reservation, please reach out to our onsite teams:

    -Malka Dumbo: dumbo@malka-usa.com

    -Malka Upper West Side: uws@malka-usa.com 

    -Malka West Palm Beach: wpb@malka-usa.com


    Parties of 17+ are invited to contact our events teams: 

    -Malka DUMBO events: DUMBOevents@malka-usa.com

    -Malka Upper West Side events: UWSevents@malka-usa.com

    -Malka West Palm Beach events: WPBevents@malka-usa.com

    For more information about larger events, please see our Private Dining page. 

  • Yes, we offer many different dining options for groups of all sizes. For more information on our private dining options, please see Private Dining page or email our team directly:

     

    -Malka DUMBO events: DUMBOevents@malka-usa.com

    -Malka Upper West Side events: UWSevents@malka-usa.com

    -Malka West Palm Beach events: WPBevents@malka-usa.com

  • Yes, all of the wines on our list are kosher. More specifically, all of the wines on our list are mevushal. 

    Mevushal wines, despite literally translating to "boiled" in Hebrew, are typically flash-pasteurized to meet rabbinical requirements without harming the wine. This process makes the wine less susceptible to ritual restrictions, allowing anyone, regardless of their religion, to open a bottle and maintain its kosher status. Non-mevushal wines, in contrast, require handling by Sabbath-observant Jews due to their greater religious sensitivity.

  • Malka Upper West Side:

    -Each day at 10am on Resy, reservations become available for 30 days out.

    Malka Dumbo: 

    -Each day at 10am on Resy - reservations become available for 30 days out.  

    Malka West Palm Beach: 

    -Each day at 10am on Resy - reservations become available for 30 days out. 

    If Resy doesn't show availability for a certain day/time, it means we are fully booked. To make a reservation on a day that is already fully booked, please add yourself to the Resy Notify List - that way you'll be alerted if someone cancels, and have a chance to book the spot. 

  • Cancellations made less than 24 hours in advance will trigger a cancellation fee of $25 per person.

  • We can accommodate most allergies and dietary restrictions, just email us and we will be happy to answer questions about allergies and add a special note to your reservation.

    Email us: 

     

    Malka Upper West Side: uws@malka-usa.com

    Malka Dumbo: dumbo@malka-usa.com

    Malka West Palm Beach: wpb@malka-usa.com 

Shahar Segal and Hagar Ben Asher sitting at the kitchen counter at Malka Tel Aviv by Eyal Shani.
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ABOUT LOEL MILLER

Chef Loel Miller was born in Haifa, Israel and began his culinary career under Chef Eyal Shani at North Abraxas in Tel Aviv. His career continued at HaSalon and Seven North in Vienna, before moving to New York City to oversee Good People Group’s restaurants in cities like Paris, Cannes, London, Miami and lead the global expansion of Malka.

 

At Malka, Chef Loel is deeply influenced by Chef Eyal’s philosophy of simplicity and purity. He is committed to creating innovative, accessible kosher cuisine working closely with kosher experts to push boundaries, offering fresh, inventive dishes. Under his leadership, Malka has become a vibrant community hub that redefines modern kosher dining.

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